I am new to mead making and I have started my 1st batch. I did a 5 gal recipe with 4 pounds of mixed berries and 15 pounds of honey.
It fermented out in 2 weeks so I racked it 2 weeks later. I let another 2 weeks go by and I racked it again to help clear it up. So I decided to have a little taste And the after tasted was of medicine. Is this normal or did I screw up? I don't want to keep it around for 6 months to a year only to have the final product taste like nyquil.
I didn't find the right solution from the Internet.